Dishwashers
Clean dishes, kitchen, food preparation equipment, or utensils.
How AI Impacts Each Task
13 tasks analyzed
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, or cooking equipment in storage areas.
Sort and remove trash, placing it in designated pickup areas.
Sweep or scrub floors.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Prepare and package individual place settings.
Clean or prepare various foods for cooking or serving.
Receive and store supplies.
Clean garbage cans with water or steam.
Load or unload trucks that deliver or pick up food or supplies.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Set up banquet tables.
| Task | AI Capability | Risk | Time % | |
|---|---|---|---|---|
| Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. | 35Estimated | 47.0% | 35% | |
| Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. | 30Estimated | 45.0% | 15% | |
| Place clean dishes, utensils, or cooking equipment in storage areas. | 40Estimated | 49.0% | 10% | |
| Sort and remove trash, placing it in designated pickup areas. | 40Estimated | 49.0% | 8% | |
| Sweep or scrub floors. | 65Estimated | 59.0% | 8% | |
| Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. | 40Estimated | 49.0% | 5% | |
| Prepare and package individual place settings. | 35Estimated | 47.0% | 3% | |
| Clean or prepare various foods for cooking or serving. | 45Estimated | 51.0% | 4% | |
| Receive and store supplies. | 45Estimated | 51.0% | 3% | |
| Clean garbage cans with water or steam. | 40Estimated | 49.0% | 3% | |
| Load or unload trucks that deliver or pick up food or supplies. | 50Estimated | 53.0% | 2% | |
| Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. | 65Estimated | 59.0% | 2% | |
| Set up banquet tables. | 35Estimated | 47.0% | 2% |
Skill Impact Analysis
AI-Vulnerable Skills (6)
Information Ordering is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Reading Comprehension is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Memorization is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Mathematics is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Mathematics is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Programming is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
AI-Resistant Skills (11)
Manual Dexterity is AI-resistant — strengthening this skill provides durable career protection.
Coordination is AI-resistant — strengthening this skill provides durable career protection.
Social Perceptiveness is AI-resistant — strengthening this skill provides durable career protection.
Adaptability/Flexibility is AI-resistant — strengthening this skill provides durable career protection.
Equipment Maintenance is AI-resistant — strengthening this skill provides durable career protection.
Leadership is AI-resistant — strengthening this skill provides durable career protection.
Service Orientation is AI-resistant — strengthening this skill provides durable career protection.
Instructing is AI-resistant — strengthening this skill provides durable career protection.
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Risk reduction and salary impact are estimates based on skill gap analysis, course relevance, and labor market data. Actual results vary by individual circumstance.
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Score History
Risk score over 2 scoring runs
overall change
Education & Training
Percentage of workers at each education and training level
Education Level
Prior Experience Needed
Work experience required to enter this job
Training Provided After Hiring
How long it typically takes to learn on the job
Related News
Recent articles about AI affecting this occupation
Severe Dishwasher Shortages Push Restaurants Toward Robotic Automation
The hospitality industry is facing an unprecedented shortage of back-of-house staff, particularly dishwashers. This chronic labor gap is accelerating restaurant investments in commercial kitchen robotics and automated cleaning systems.
Last scored March 14, 2026 · Based on BLS employment data and O*NET task analysis